Jerusalem artichokes

[woolymonkey]

We brought back a sackful of these from the allotment. They're the last of the crop and I'm bored of my usual ways of cooking them. (OK, I was bored halfway through the very first batch, but they're easy to grow.)

Please! Does anyone have easy recipe ideas? Note: the idea is to use the buggers up. I am not interested in recipes which require "2 small Jerusalem artichokes".

Alternatively, if anyone in central Cambridge is pining for Jerusalem artichokes, I could probably spare a few...

If you're not sure what they are, or maybe call them by a different name, this is the vegetable I mean.

Apparently they have potential as biofuel. Mine certainly convert readily to methane...

Comments

[porridgebird.livejournal.com]

Love those things baked like potatoes! *hungry now*

[woolymonkey.livejournal.com]

Peeled and baked or baked in their skins?

I wish I could send you some. Really, I do.

[porridgebird.livejournal.com]

Baked in their skins! My experience was good, but I see artaxastra's was not. So, hmm...

Does this help?

[woolymonkey.livejournal.com]

It does. Thanks.